Of all the excellent “traditions unlike any other” in the Masters, one of the best is the Champions Supper, which takes place each year on Wednesday night at Augusta National Club. The exclusive, legendary meal has been started in 1952 by Ben Hogan, and there’s only one way in: successful the Masters.
While it’s an extremely secretive affair, fans to get to notice what’s on the menu each year, the menu selected by the defending champ. On Tuesday morning, Sergio Garcia unveiled what’s he’ll be helping, and it looks like the dinner can get off to a slightly better begin than it did with Danny Willett’s cottage pies in 2016. Here’s the full Spanish-themed menu, explained in great detail by Garcia:
Got to start with salad, and a good touch from Sergio including a good ingredient from all 10 nations that have won the Masters. For all those keeping score, that means this greens will have an ingredient from The country of spain, America, South Africa, England, Germany, Scotland, Wales, Canada, Argentina and Fiji. As for the second course, can’t make a mistake with anything that includes lobster. Here is a closer look at the menu:
Can’t imagine many complaints for this dynamite three-course meal, unless they come from Bubba Watson, although he’ll probably simply eat a burrito beforehand anyway .